GFIC is recruiting for a Regional leading FMCG company, Producing Powders, Culinary Products and Beverages, private owned with a lxong history, with a strong export, beeing present in almost 100 countries the

Product Technologist m/f/d

• The Product Technologist optimises and develops recipes/formulae.

• The Product Technologist also carries out raw material supplier programs and cost optimisation exercises and product improvement initiatives.

• The Product Technologist also acts as a link to factory support and follows the up-scale of products and supports operations with new product launches and assists in the trouble shooting.

• The Product Technologist sets specifications for raw materials and products.

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Key Accountabilities

• Product I&R

• Responsible for executing recipe improvements projects as part of quality, cost or product performance improvement projects whilst documenting the development work as per our standards;

• Responsible for adhering to the out stability program by ensuring timely initiation of stability studies, execution and reporting as directed by the category responsible as part of recipe development/improvement or packaging changes;

• Responsible for developing new products

• Perform trials/experiments in kitchen/lab/pilot and factory scale to achieve all briefed objectives on time

• Develop robust product specifications (from a nutritional and ingredient stand point) to ensure sustainable and flexible formulas that will meet consumer, quality and process needs

• Support the category during product industrialization by acquiring basic process understanding and ensuring proper knowledge transfer from R&D to operations

• Able to analyze consumer/regional analysis and extrapolate into a targeted product brief

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• Driving Improvements

• Effectively ensuring constant upkeep of competition analysis with basic sensorial and consumer understanding to support product development;

• Support the various technical programs

• Participate effectively in investigations and problem solving initiatives

• Perform chemical product analysis and set up new methods when required

• Responsible for keeping of lab and safety equipment in good order and ensure availability

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• Ideal Candidate Profile

• Education

• Degree in Food Technology/ Food Engineering

• Experience

• 3 years of experience in Food Product Development

• Technical skills

• Good level of  ingredient knowledge & their impact on the process and final product

• Good knowledge of  processes and technologies involved  in food manufacturing

• Ability to analyse and understand consumer/regional analysis

• Good Sensorial skills and ability to deduct conclusions

• Competencies

• Analytical thinking and problem solving

• Planning and organizing

• Attention to detail

• Drive for results

• Verbal and written communication

• Teamwork

• Environmental scanning

Application:

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please apply on via our homepage

https://www.geiger-foodingredients.com/your-application

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• we will only responde to shortlisted candidates

• if you need more informations do not hesitate to call me on +49 171-6448094 

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GFIC

Geiger Food Ingredients Recruitment & Consult.Ing

M +49 171 6448094 

Skype alfredgeiger | Viber | WhatsApp | Zoom | IMO | WeChat | BOTIM |

open jobs:

https://www.geiger-foodingredients.com/foodingredientsjobs-search

https://www.linkedin.com/in/alfredgeiger/detail/recent-activity/

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Please register your CV on our homepage to be considered for future opportunities:https://www.geiger-foodingredients.com/your-application